Crispy balls of meat or seafood served with a dipping cup of sweet & sour sauce

Medium spiced curry with sliced onion, carrot and mushroom

Spicy peanut sauce with carrot, green & red pepper, onion and pineapple

Sliced chicken fillet topped with ginger and spring onion, flavoured with a rich wine sauce

Sliced lightly battered chicken fillet in egg, cooked with ginger, spring onion, garlic in rice wine & vinegar

Chinese omelette

Braised slices of fish fillet with mange tout, carrot, onion, spring onion and bean curd

Stir fried king prawn in Szechuan sauce with finely chopped green pepper, onion, celery, red pepper, red chillies and minced vegetables

Crispy chicken fillet on a lettuce bed topped with lemon sauce

Crispy shredded beef, fried and battered and served with carrot, red chilli and spring onion in a sweet chilli sauce

Stir fried beef with Chinese mushrooms and bamboo shoots

Stir fried beef with Pak Choy and a hint of oyster sauce

Stir fried beef with onion and green pepper in a tangy flavoured sauce

Roasted pork served on a bed of lettuce and topped with sweet soya sauce

Sliced roast duck fillet on a bed of lettuce topped with sweet soya sauce

Fillet steak stir fried with cracked black pepper, green & red pepper and red chillies

Stir-fried ginger, onion, spring onion and carrot

Stir-fried chicken with cashewnut & diced vegetables