Braised fresh lobster topped with ginger and spring onion

Steamed fresh sea bass topped with ginger and spring onion

Lightly fried fresh monkfish fillets topped with green & red pepper, red chilli, garlic, onion and black bean sauce

Stir fried scallops in spicy Tao Peng sauce with shredded onion, spring onion, carrot, celery, red & green pepper

Scallops cooked in a spicy XO sauce with mange tout, baby corn, water chest nuts, bamboo shoots and onion